Easter Menu
3 Course Dinner for Two
Easter Menu
To start:
Salt baked organic beetroot, whipped Galway goats curd, hazelnut, ramsons
To follow:
Slow roasted lamb shank, Irish cider & burnt onion sauce, sea herbs
Sides:
Wild herb colcannon
Carrots, buttermilk, wild chervil
To finish:
Teeling whiskey and buttermilk Tiramisu, barley miso caramel
Wine Pairing Suggestions:
White
Mengoba 'Brezo', Godello, Bierzo, (Spain, 2019)
Red
Matthias Runkel, Spätburgunder, Pinot Noir (Rheinhessen, Germany, 2019)
€60.00
Easter Menu
To start:
Salt baked organic beetroot, whipped Galway goats curd, hazelnut, ramsons
To follow:
Slow roasted lamb shank, Irish cider & burnt onion sauce, sea herbs
Sides:
Wild herb colcannon
Carrots, buttermilk, wild chervil
To finish:
Teeling whiskey and buttermilk Tiramisu, barley miso caramel
Wine Pairing Suggestions:
White
Mengoba 'Brezo', Godello, Bierzo, (Spain, 2019)
Red
Matthias Runkel, Spätburgunder, Pinot Noir (Rheinhessen, Germany, 2019)
Salt baked organic beetroot, whipped Galway goats curd, hazelnut, ramsons
To follow:
Slow roasted lamb shank, Irish cider & burnt onion sauce, sea herbs
Sides:
Wild herb colcannon
Carrots, buttermilk, wild chervil
To finish:
Teeling whiskey and buttermilk Tiramisu, barley miso caramel
Wine Pairing Suggestions:
White
Mengoba 'Brezo', Godello, Bierzo, (Spain, 2019)
Red
Matthias Runkel, Spätburgunder, Pinot Noir (Rheinhessen, Germany, 2019)
Special Instructions
(0/20)
Contact
Hours
Café: Mon – Sat: 10am – 5pm, Sun: 11am – 5pm.
Wine Bar: Wed – Sun: 6pm – Late
Wine Bar: Wed – Sun: 6pm – Late
Links
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